Resistant Dextrin
Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin. Resistant dextrin is white powdered product, easily soluble in water, transparent water solution, lightly sweet, convenient processing, do not affect the original flavor and high stability, can be used in all kinds of food.
